Antonio’s, The Italian Experience, was established in January, 2004 and is regarded as a well known and popular restaurant and considered by food critics as “a special place” offering you the freshest and tastiest meals.
The menu originates from his family’s recipes in Southern Italy and his number one creation: Home-made ravioli filled with porcini mushrooms, topped with a cream of black truffle sauce, has received awards such as Recipe of the Year.The best way to experience his authentic Italian cuisine is to visit this cozy and hospitable restaurant. The choices include the comfort and privacy of the two private rooms, the beautiful garden terrace or the bar and dining area.
